KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge.

We offer an extensive menu showcasing a variety of Japanese cuisine, served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun, and our primary focus is on growing a team of people who take pride in delivering a truly standout experience.

We offer excellent training in a supportive environment, and there are great opportunities for progression within a dynamic and growing business.

We're looking for:

Sushi experience is essential, however, we'll provide comprehensive training and will consider candidates with limited sushi skills as long as you've spent some time in a sushi kitchen.
Someone keen to perfect their skills, is reliable and possesses a strong work ethic.
A friendly personality and ability to work in a strong and highly motivated team is essential.

KIBOU is are considerate and respectful employer, and we place team wellbeing at the heart of our operation.

We love our people and are thrilled to be growing our team!

Why work with us :

A business with our people at its core, valuing individuals as much as the team
A restaurant-led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows.
Personalised training programmes and development opportunities tailored to you
100% equal and transparent service charge policy
Japanese culture & cuisine 101. Get to know Japanese food!
Regular socials, including the annual KIBOU awards show and summer party
Employee discounts when you dine in any of our restaurants
Free meals cooked by your chefs, or generously discounted menu items on shift
Professional confidential support with the wellness programme, Licensed Trade Charity
Financial well-being with Hastee
Enhanced Pension provision through Salary Exchange
Additional Financial Benefits delivered through Aslan
Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer

Sushi Chef Oxford City Centre