At KIBOU Restaurants, we're looking for an experienced Deputy Manager to join our team and our exciting new opening this summer in Central Birmingham!

Planned to open in the summer of 2026 in the centre of Birmingham's Business District, as an opening Deputy Manager, you'll support the General Manager in all aspects of project management leading up to the opening, including input into the design and layout of the restaurant. You'll also recruit and develop a team capable of executing a top-rate restaurant opening, with the freedom to create a unique team culture from day one. We are looking for leaders who can work with high levels of autonomy, is self-motivated with a drive to achieve excellence in all tasks that they undertake.

An extensive track record of delivering results through operational excellence is required, coupled with the capability to function in a dynamic and fast-paced environment.

KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge.

We offer an extensive menu showcasing a variety of Japanese cuisine, served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun, and our primary focus is on growing a team of people who take pride in delivering a truly standout experience.

We offer excellent training in a supportive environment, and there are great opportunities for progression within a dynamic and growing business.

What we're looking for:

We're after unique individuals who'll bring new insight to our team, challenge us and work with us to improve what we do.
As a Deputy Manager, you'll support and cover the General Manager in all aspects of the business.
We're looking for leaders who have spent time managing high-volume sites, who thrive working with high levels of autonomy and are self-motivated with a drive to achieve excellence in all tasks that they undertake.
We're an independent restaurant business in the exciting stages of growth, so we're looking for someone who's hungry for potential and opportunities.
An extensive track record of delivering results through operational excellence is required, coupled with the capability to function in a dynamic and fast-paced environment.

KIBOU is a considerate and respectful employer, and we place team wellbeing at the heart of our operation.

We love our people and are thrilled to be growing our team!

Why work with us :

A business with our people at its core, valuing individuals as much as the team
A restaurant-led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows.
Flexible contracts; full-time hours between 35 to 48 hours, and working weeks between 4 to 5 days (restaurant depending)
Personalised training programmes and development opportunities tailored to you
100% equal and transparent service charge policy
Japanese culture & cuisine 101. Get to know Japanese food!
Regular socials, including the annual KIBOU awards show and summer party
Employee discounts when you dine in any of our restaurants
Free meals cooked by your chefs, or generously discounted menu items on shift
Professional confidential support with the wellness programme, Licensed Trade Charity
Financial well-being with Hastee
Enhanced Pension provision through Salary Exchange
Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer